Irradiation of red meat: a compilation of technical data for its authorization and control.

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Material type: Text

TextLanguage: en Publication details: Vienna : IAEA, 1996.Description: 47 pISSN:

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Holdings
Item type	Home library	Call number	Copy number	Status	Barcode
Books	Centro de Información Eduardo Savino	IAEA-TECDOC-902 (Browse shelf(Opens below))	1	Available	47264

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International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO

Bibliografía: p.37-47

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