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Irradiation of red meat: a compilation of technical data for its authorization and control.

Irradiation of red meat: a compilation of technical data for its authorization and control. - Vienna : IAEA, 1996. - 47 p.

International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO Bibliografía: p.37-47

ISSN: 1011-4289

Standard No.: IAEA-TECDOC-902

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