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Water properties of food, pharmaceutical, and biological materials.

By: Contributor(s): Material type: TextTextLanguage: en Series: Food preservation technology seriesPublication details: Boca Raton, Fla. : CRC press, 2006.Description: 747 p. : il., tabla, diagrISBN:
  • 10: 0849329930
  • 13: 9780849329937
Subject(s):
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