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Irradiation to control vibrio infection from consumption of raw seafood and fresh produce.

Contributor(s): Material type: TextTextLanguage: en Language: en Publication details: Vienna : IAEA, 2001.Description: 77 p. : tabla, diagrISSN:
  • 1011-4289
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Item type Home library Call number Status Barcode
Books Books Centro de Información Eduardo Savino IAEA-TECDOC-1213 (Browse shelf(Opens below)) Available 49071
Total holds: 0

'Results of a co-ordinated research project...'

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