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Irradiation to control vibrio infection from consumption of raw seafood and fresh produce.

Irradiation to control vibrio infection from consumption of raw seafood and fresh produce. - Vienna : IAEA, 2001. - 77 p. : tabla, diagr.

'Results of a co-ordinated research project...' Bibliografía al final de cada artículo

ISSN: 1011-4289

Standard No.: IAEA-TECDOC-1213

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