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Shelf-stable foods through irradiation processing.

Contributor(s): Material type: TextTextLanguage: en Publication details: Vienna : IAEA, 1995.Description: 34 pISSN:
  • 1011-4289
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Holdings
Item type Home library Call number Status Barcode
Books Books Centro de Información Eduardo Savino IAEA-TECDOC-843 (Browse shelf(Opens below)) Available 46885
Total holds: 0

"Report prepared by the food preservation section,Joint FAO/IAEA Division of nuclear techniques in food and agriculture"

Apéndices y bibliografía: p.19-33

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