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Shelf-stable foods through irradiation processing.

Shelf-stable foods through irradiation processing. - Vienna : IAEA, 1995. - 34 p.

"Report prepared by the food preservation section,Joint FAO/IAEA Division of nuclear techniques in food and agriculture" Apéndices y bibliografía: p.19-33

ISSN: 1011-4289

Standard No.: IAEA-TECDOC-843

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