Infrared spectroscopy of carbohydrates;

Tipson, R. Stuart.

Infrared spectroscopy of carbohydrates; a review of the literature [by] R. Stuart Tipson. - Washington : U.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968. - iii, 21 p. il. 26 cm. - National Bureau of Standards monograph 110 . - National Bureau of Standards monograph 110 .

bibliografía al final del volúmen.

68060029


Carbohydrates--Spectra.
Hidratos de carbono.
Espectros.

QC100 / .U556 no. 110

547/.78