Water properties of food, pharmaceutical, and biological materials.

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Material type: Text

TextLanguage: en Series: Food preservation technology seriesPublication details: Boca Raton, Fla. : CRC press, 2006.Description: 747 p. : il., tabla, diagrISBN:

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Holdings
Item type	Home library	Call number	Status	Barcode
Books	Centro de Información Eduardo Savino	664.8: 663.6.017 B862 2004 (Browse shelf(Opens below))	Available	50052

Total holds: 0

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