| 000 | 01030cam a2200289 4500 | ||
|---|---|---|---|
| 999 |
_c32789 _d32789 |
||
| 001 | 1705188 | ||
| 003 | AR-SmCIES | ||
| 005 | 20190905141826.0 | ||
| 008 | 691110s1968 dcua rb 000 0 eng d | ||
| 010 | _a 68060029 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQC100 _b.U556 no. 110 |
| 051 |
_aQD321 _b.T56 _cCopy 2. |
||
| 082 | 0 | 0 | _a547/.78 |
| 100 | 1 |
_aTipson, R. Stuart. _92973 |
|
| 245 | 1 | 0 |
_aInfrared spectroscopy of carbohydrates; _ba review of the literature _c[by] R. Stuart Tipson. |
| 260 |
_aWashington : _bU.S. Dept. of Commerce, National Bureau of Standards; for sale by the Supt. of Docs., U.S. Govt. Print. Off., _c1968. |
||
| 300 |
_aiii, 21 p. _bil. _c26 cm. |
||
| 350 | _a0.30 | ||
| 490 | 1 | _aNational Bureau of Standards monograph 110 | |
| 504 | _abibliografía al final del volúmen. | ||
| 650 | 0 |
_aCarbohydrates _xSpectra. _92974 |
|
| 650 | 7 |
_aHidratos de carbono. _2Inis. _92975 |
|
| 650 | 7 |
_aEspectros. _2Inis. _92976 |
|
| 830 | 0 |
_aNational Bureau of Standards monograph 110 _92977 |
|
| 942 |
_2ddc _cBK |
||