| 000 | 01129nam a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 170703s2006####xxuad||f#|||||10| 0#eng#d | ||
| 003 | AR-SmCIES | ||
| 020 | _a10: 0849329930 | ||
| 020 | _a13: 9780849329937 | ||
| 041 | 7 |
_aen _2ISO 639-1 |
|
| 091 | _a50052 | ||
| 100 | 1 |
_aBuera, María del Pilar _eed. |
|
| 245 | 1 | 0 | _aWater properties of food, pharmaceutical, and biological materials. |
| 260 |
_aBoca Raton, Fla. : _bCRC press, _c2006. |
||
| 300 |
_a747 p. : _bil., tabla, diagr. |
||
| 490 | 1 | _aFood preservation technology series | |
| 500 | _aBibliografía al final de cada artículo | ||
| 650 | 4 | _aALIMENTOS -PRESERVACION -PROPIEDADES DEL AGUA -CONGRESOS | |
| 650 | 4 | _aALIMENTOS -PRESERVACION -HUMEDAD -CONGRESOS | |
| 700 | 1 |
_aWelti Chanes, Jorge _eed. |
|
| 700 | 1 |
_aLillford, Peter J. _eed. |
|
| 700 | 1 |
_aCorti, Horario Roberto _eed. |
|
| 711 | 2 |
_aInternational symposium on the properties of water in foods _n9 _cMar del Plata,AR _d2004 |
|
| 830 | _aFood preservation technology series | ||
| 999 |
_c25136 _d25136 |
||