| 000 | 00825nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 170703s2001####au ad||f#|||||00| 0#eng#d | ||
| 003 | AR-SmCIES | ||
| 022 | _a1011-4289 | ||
| 024 | 8 | _aIAEA-TECDOC-1213 | |
| 041 | 7 |
_aen _2ISO 639-1 |
|
| 041 | 7 |
_aen _2ISO 639-1 |
|
| 091 | _a49071 | ||
| 245 | 1 | 0 | _aIrradiation to control vibrio infection from consumption of raw seafood and fresh produce. |
| 260 |
_aVienna : _bIAEA, _c2001. |
||
| 300 |
_a77 p. : _btabla, diagr. |
||
| 500 | _a'Results of a co-ordinated research project...' | ||
| 500 | _aBibliografía al final de cada artículo | ||
| 710 | 2 | _aPan American health organization | |
| 710 | 2 | _aJoint FAO/IAEA division of nuclear techniques in food and agriculture | |
| 999 |
_c24176 _d24176 |
||