| 000 | 00754nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 170703s1995####au ||||f#|||||00| 0#eng#d | ||
| 003 | AR-SmCIES | ||
| 022 | _a1011-4289 | ||
| 024 | 8 | _aIAEA-TECDOC-843 | |
| 041 | 7 |
_aen _2ISO 639-1 |
|
| 091 | _a46885 | ||
| 245 | 1 | 0 | _aShelf-stable foods through irradiation processing. |
| 260 |
_aVienna : _bIAEA, _c1995. |
||
| 300 | _a34 p. | ||
| 500 | _a"Report prepared by the food preservation section,Joint FAO/IAEA Division of nuclear techniques in food and agriculture" | ||
| 500 | _aApĂ©ndices y bibliografĂa: p.19-33 | ||
| 710 | 2 | _aJoint FAO/IAEA Division of nuclear techniques in food and agriculture | |
| 999 |
_c23362 _d23362 |
||