| 000 | 00751nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 170703s1996####au ||||f#|||||00| 0#eng#d | ||
| 003 | AR-SmCIES | ||
| 022 | _a1011-4289 | ||
| 024 | 8 | _aIAEA-TECDOC-902 | |
| 041 | 7 |
_aen _2ISO 639-1 |
|
| 091 | _a47264 | ||
| 245 | 1 | 0 | _aIrradiation of red meat: a compilation of technical data for its authorization and control. |
| 260 |
_aVienna : _bIAEA, _c1996. |
||
| 300 | _a47 p. | ||
| 500 | _aInternational consultative group on food irradiation established under the aegis of FAO, IAEA, WHO | ||
| 500 | _aBibliografía: p.37-47 | ||
| 710 | 2 | _aInternational consultative group on food irradiation | |
| 999 |
_c18860 _d18860 |
||