| 000 | 00788nam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 170703s1992####au ad||f#|||||00| 0#uuu#d | ||
| 003 | AR-SmCIES | ||
| 022 | _a1011-4289 | ||
| 024 | 8 | _aIAEA-TECDOC-647 | |
| 091 | _a37390 | ||
| 245 | 1 | 0 | _aModelling of resuspension, seasonality and losses during food processing: first report of the VAMP [validation of environmental model predictions] terrestrial working group. |
| 260 |
_aVienna : _bIAEA, _c1992. |
||
| 300 |
_a100 p. : _btabla, diagr. ; 30 cm. |
||
| 500 | _aPart of the IAEA/CEC co-ordinated research programme on the VAMP | ||
| 500 | _aBibliografía al final de cada capítulo | ||
| 710 | 2 | _aInternational Atomic Energy Agency | |
| 999 |
_c16633 _d16633 |
||