000 | 00750nam a2200193 a 4500 | ||
---|---|---|---|
008 | 170703s1992####au a|||f#|||||00| 0#uuu#d | ||
003 | AR-SmCIES | ||
022 | _a1011-4289 | ||
024 | 8 | _aIAEA-TECDOC-639 | |
091 | _a37384 | ||
245 | 1 | 0 | _aIrradiation of spices, herbs and other vegetable seasonings: a compilation of technical data for its authorization and control. |
260 |
_aVienna : _bIAEA, _c1992. |
||
300 |
_a52 p. : _btabla ; 30 cm. |
||
500 | _aInternational consultative group on food irradiation established under the aegis of FAO, IAEA, WHO | ||
500 | _aBibliografía: p. 41-51 | ||
710 | 2 | _aInternational Atomic Energy Agency | |
999 |
_c16628 _d16628 |