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Basic concepts, standards and methods. by Series: Herzfeld, Charles M ; | Temperature : its measurement and control in science and industry ; v.3 pt.1
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Language: en
Publication details: New York : Reinhold, 1962
Availability: Items available for loan: Centro de Información Eduardo Savino (1)Call number: 536.5 N889 v.3 pte.1.
2.
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Biology and medicine. by Series: Herzfeld, Charles M ; | Temperature : its measurement and control in science and industry ; v.3 pt.3
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Language: en
Publication details: New York : Reinhold, 1962
Availability: Items available for loan: Centro de Información Eduardo Savino (1)Call number: 536.5 N889 v.3 pte.3.