Effect of dicarboxylic acids, amino acids, amides, and carbohydrates on carbon dioxide fixation by serratia marcescens.

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Material type: Text

TextLanguage: en Publication details: Chalk River : AECL, 1955.Description: v. 69 (no. 2) p. 204-209ISSN:

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Holdings
Item type	Home library	Call number	Status	Barcode
Books	Centro de Información Eduardo Savino	AECL-147 (Browse shelf(Opens below))	Available	44060

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