Irradiation to control vibrio infection from consumption of raw seafood and fresh produce. 

 - Vienna :  IAEA,  2001. 
 - 77 p. :  tabla, diagr. 
<br/><br/> 'Results of a co-ordinated research project...'  Bibliografía al final de cada artículo 
<br/><br/><label>ISSN: </label>1011-4289 
<br/><br/><label>Standard No.: </label>IAEA-TECDOC-1213