Shelf-stable foods through irradiation processing. 

 - Vienna :  IAEA,  1995. 
 - 34  p. 
<br/><br/> "Report prepared by the food preservation section,Joint FAO/IAEA Division of nuclear techniques in food and agriculture"  Apéndices y bibliografía: p.19-33 
<br/><br/><label>ISSN: </label>1011-4289 
<br/><br/><label>Standard No.: </label>IAEA-TECDOC-843