TY  - BOOK
ED  - International consultative group on food irradiation
TI  - Irradiation of red meat: a compilation of technical data for its authorization and control
SN  - 1011-4289
PY  - 1996///
CY  - Vienna
PB  - IAEA
N1  - International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO; Bibliografía: p.37-47
ER  -