Irradiation of red meat: a compilation of technical data for its authorization and control. 

 - Vienna :  IAEA,  1996. 
 - 47 p. 
<br/><br/> International consultative group on food irradiation established under the aegis of FAO, IAEA, WHO  Bibliografía: p.37-47 
<br/><br/><label>ISSN: </label>1011-4289 
<br/><br/><label>Standard No.: </label>IAEA-TECDOC-902