Use of irradiation to control infectivity of food borne parasites.
Material type:
TextLanguage: en Language: en Series: International Atomic Energy Agency ; | Panel proceedings seriesPublication details: Vienna : IAEA, 1993.Description: 139 p. : tablaISBN: - 9201031939
- 0074-1876
| Item type | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Centro de Información Eduardo Savino | 664.8.039.5 R311 1991 (Browse shelf(Opens below)) | Available | 51340 |
Browsing Centro de Información Eduardo Savino shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 664.8.039.5 R311 1990 Use of irradiation as a quarantine treatment of food and agricultural commodities. | 664.8.039.5 R311 1990 Use of irradiation as a quarantine treatment of food and agricultural commodities. | 664.8.039.5 R311 1990 Use of irradiation as a quarantine treatment of food and agricultural commodities. | 664.8.039.5 R311 1991 Use of irradiation to control infectivity of food borne parasites. | 664.8.039.5 R311 1995 Combination processes for food irradiation. | 664.8.039.5 R311 1995 Combination processes for food irradiation. | 664.8.039.5 Sy68 1972 Radiation preservation of food : [proceedings]. |
Proceedings of the final Research co ordination meeting organized by the Joint FAO/IAEA division of nuclear techniques in food and agriculture
Bibliografía al final de trabajo
Reemplaza al reg. M original inv. 42044 en HISDOC [feb 2017]
There are no comments on this title.
