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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.
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TextLanguage: engfre Series: Proceedings series (International Atomic Energy Agency) ; STI/PUB/470Publication details: Vienna : International Atomic Energy Agency, 1978.Description: 2 v. : il. ; 24 cmISBN: - 9200102786
- 9200103782
| Item type | Home library | Call number | Copy number | Status | Barcode | |
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Centro de Información Eduardo Savino | 664.8.039.5 In8 1977 v.1 (Browse shelf(Opens below)) | v.1 | Available | 25284 | |
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Books
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Centro de Información Eduardo Savino | 664.8.039.5 In8 1977 (Browse shelf(Opens below)) | v.2 | Available | 51474 |
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| 664.8.039.5 R311 1995 Combination processes for food irradiation. | 664.8.039.5 Sy68 1972 Radiation preservation of food : [proceedings]. | 664.8: 663.6.017 B862 2004 Water properties of food, pharmaceutical, and biological materials. | 664.8.039.5 In8 1977 Food preservation by irradiation : | 665.6 En27 Oil and gas. | 665.6 En27 Oil and gas. | 665.6 I846 Moderna tecnología del petróleo. |
"STI/PUB/470."
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