Modelling of resuspension, seasonality and losses during food processing: first report of the VAMP [validation of environmental model predictions] terrestrial working group.

Modelling of resuspension, seasonality and losses during food processing: first report of the VAMP [validation of environmental model predictions] terrestrial working group. - Vienna : IAEA, 1992. - 100 p. : tabla, diagr. ; 30 cm.

Part of the IAEA/CEC co-ordinated research programme on the VAMP Bibliografía al final de cada capítulo

1011-4289

IAEA-TECDOC-647